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How to blanch tomatoes

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Start by scoring a small cross in the base of the tomatoes. Use the tip of a knife to remove the base of the stalk. Plunge the tomatoes into a pan of rapidly boiling water to halt the cooking process. Peel the skin away from the tomato - if it does not come off easily simply return to the water and repeat the process.

Added on the 16/05/2011 17:37:57 - Copyright : Atelier des Chefs UK

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